This summer was sunny and hot in Colorado, so every morning I'd make a jar of sun coffee. I'd leave it out through the day and overnight. The next morning I'd pull it in, filter it, refill it with grounds and water and take it outside again. It was cool enough to enjoy and really smooth.

https://www.harvardhealth.org/healthy-aging-and-longevity/wh...

Make a lot to only use a couple paper filters a week. Most days, your coffee is already ready in the fridge, no wait (unless you wanna microwave it or something).

Make it really strong and dilute with a lot of [non-dairy] milk to go easy on the stomach.

I can hit the temperature I want every time on a Bosch microwave from 80s which has two power levels and a rotary, mechanical timer.

https://flairespresso.com/products/the-flair-classic

I've had one for about a decade. It reliably produces better espresso than >99% of Bay Area coffee shops. (>95% if you exclude national chains).

If I were buying one today, I'd toss the flow control head, silicon sleeve on the cylinder and the pressure gauge, but those come with it for free now, so to each their own, I guess.

The trick is to boil the stainless steel cylinder in your kettle (PID at sea level, conventional above ~ 2000 ft elevation) with the water so that you get the temperature dialed in within a degree C or so, like a conventional (lead-filled, unlike the flair) Italian machine. I use a pair of tongs to pick up the stainless steel cylinder, so I don't need the sleeve. (Check the boiling point of water at your elevation -- unlike a steam machine, this can't exceed that temperature, so stuff might start to run kinda cool at 3000 ft or so).

Flair doesn't sell a "true" classic anymore, but I bet they could get the bare bones variant I use to < $100 if they tried. Maybe someone else will when any patents run out. My only other complaint is that the two-in-one bottomless porta-filter I have runs the espresso across plastic when in non-bottomless mode.

Note that the thing I linked has a plastic plunger. They make a stainless steel one as an upgrade. At that point, you're down to one silcone o-ring in the water / coffee path. Everything else is stainless, so no lead. The next thing to worry about is nickel, but that only matters if you're allergic. I used to use the SS plunger, but then you need to boil it too if you want to dial in the water temperature.

A good espresso/americano has more bite in taste than a good Aeropress/V60/drip. I personally love smoother profiles (less acidity, less bite, etc.), so darker roasts and espresso on the bitter side is not my kind of thing, but preferences differ. OTOH, I can make myself a cup of instant coffee if I feel lazy.

Again, there's no need to punch yourself like that. Try, experiment and build your taste profile. These kinds of hobbies needs some kind of experience to refine what you like and what you don't.

Most importantly, don't let anyone's taste dictate yours and vice versa. I never get upset just because how someone I know prefers their coffee way different than mine, but they insist that I shouldn't drink that coffee, because that doesn't fit their taste preferences.

There's no wrong, but only things you like. You can't fail at this, because there's no way to do so.

Now I'm curious whether you mean a higher status (which I infer when folks are using such things) or a lower status (which I could also infer).

While I sympathize with the sentiment to eliminate plastic from the transport chain for anything ingestible, it's practically impossible in the modern world.

Simple is usually best; glass or ceramic pour over, stainless press, or even the traditional South American coffee sock[0]

[0]https://perfectdailygrind.com/2016/01/coffee-sock-old-school...

I think the argument is pretty simple:

- Plastic is bad (environment, microplastics, etc) - We should minimize it

That doesn't necessitate a "all the way to zero or don't bother" logic, which what you're saying reads as.

Coffee pods machines have been an environmental nightmare, great to see a growing trend that addresses this.

"You say reducing plastic is good for the environment, but then you drink coffee which is bad for the environment, so you shouldn't bother even reducing plastic"

"EVs still use energy that's been generated from gas, even if its a lot less, so you might as well just drive a diesel powered pick up truck"

I still drink coffee regularly so am not going to say people should stop doing what I continue to do but it's worth it for coffee drinkers to be thoughtful about the impact of their consumption.

But also apparently producing one meal worth of chicken takes 700kg of water. Over 3000kg of water for beef. So I think, in comparison, coffee water use if negligible.

used to live nexto a huge steel refinery and many mental diseases and cancers in the area are up more than 50% not to mention lots of birth defects etc.

maybe its effects are more local idk. Not sure how glass and ceramic are made.

ofc not bad to try and eliminate plastics but having 1 plastic free device that is overly expensive is really just a status thing. it contributes nexto nothing to environmental goals which i think eliminating plastics belongs to.

u can just put the grounds in a cup and pour hot water on it afterall. tastes fine.

Coffee was enjoyed for hundreds of years before plastic was invented. The answer is not to get rid of the plastic, but get rid of the machine.

Conspicuous consumption has many forms, “ethical” consumerism is just the latest variation.

That being said i wish they were right. I pay a premium for organic and farmers market. As well as plastic free everything. It feels good to support those businesses, but they are still mostly just getting by.

Beyond lawsuits and regulations - I’ve personally seen what Europe is doing to deploy financial programs for transitions to, for example, regenerative farming. It really works. With the extra funds/financing, farms are able to plan 2-5 year payback instead 10+. The incentive alignment makes a huge difference.

You have to look at the demand side of the equation, because creating black markets isn’t a good idea, and neither is creating widespread resistance and discontent. Governments aren’t all powerful (thank goodness), so regulation has to focus on the stuff that’s most harmful and has the highest chance of success.

I don't, and this is just stupid virtue-signaling for the easily gullible hypochondriacs.

Plastics came from hydrocarbons, which make up the bulk of all living matter.

I was attracted by the removal of the plastic waste, but the coffe has been very underwhelming. Not in the sense that it was not to my taste but that was plainly bad. I know that it might have been a single fluke, the machine or whatever, still tho, did not like the coffee.

My wife and her friends tried it as well some hours later and told me the same thing without me influencing their opinion with mine.

I am happy to see a change in that way but I don't feel it's a viable alternative to traditional capsule machines, meanwhile I'll stick to my dear Moka.

(context: I'm italian)

From what I've read, it's true that the oils aren't filtered out as well as with paper filters, but their contribution is minimal.

By the way, always coffee with milk.

Those pod machines are just all around crap. Kind of acceptable in an office kitchen, but really surprised anyone wants one at home.

But seriously it's a shame how hard it is to find products like coffee makers and electric kettles with no plastic. Heat and plastic don't mix

actually they do, and that's the problem

Instead of a new $500 coffee maker like the ones in the article, that takes special (likely costly) presssed pellets of coffee, get a Chemex pour over for $50 and you'll never need another coffee maker again (unless you drop it). No plastic, and you can use whatever coffee you want.

The glass aeropress is way more expensive ($200 rather than $30) and is bad in all the ways he said it'd be bad. Heavier, fragile, and makes worse coffee unless you put some extra effort into preheating it. Looks better, though.

The expensive glass one uses double walled glass, so it’s not too bad. It’s $200 though which is ridiculous.

It does look like things we recognize as glass aren't plastic. So that's nice!

What I'm surprised at is that no one has made non-plastic drop-in replacement parts for the reservoir, basket, and funnel. The KBG-V is highly modular so it's strange to me that no one has gone this route. It shouldn't change anything significant in the brewing process or quality of the coffee.

https://www.manual.is/semi-manual

That sounds more like a gun in Cyberpunk 2077 than a coffee machine.

plastic coffee maker: 7-20 particles

paper cup : 25000 particles

https://getplasticproof.com/blog/does-coffee-have-microplast...

https://sifts.co/blogs/microplastics/microplastics-and-coffe...

https://sprudge.com/hot-to-go-which-type-of-coffee-has-the-m...

Years ago I looked for all stainless coffee maker and even the most expensive ones had plastic parts. The drip mechanism for all of them had plastic parts. I don't know if they have changed or not.

what, they don't have their company-provided mug with the company logo on it? Though to be fair at work, most employee have been given a mug, there's a stack of freely usable mugs next to the coffee machine and there's a dishwasher there too so you don't have to wash them by hand, but there are still people using the paper cups.

https://www.youtube.com/watch?v=LvktnHozAj4&t=71s

V60 is still the undisputed champ for cleanup though. Dump the filter in the trash, rinse the dripper, and you're done.

I wonder about this - I've got a few 1Zpresso grinders - they're rated for 100-200kg of coffee, and napkin math says my most-used one has probably done about 70kg to date. At grinder prices and my age though, not sure I'd ever come out ahead with BIFL burrs though.

Thing is, no grinder can produce perfectly-sized grounds 100% of the time. Due to randomness in how the beans break, there will always be pieces smaller than the desired size. (Probably larger pieces sneak through, too.)

Grinders all produce a distribution, it's just that burr grinders tend to have a tighter distribution than cheap spice grinders. I'd guess that ceramic burr grinders have ever-so-slightly more give than steel, and will let through slightly more undesired grounds as a result.

But it's probably a pretty minor effect.

Sorry but no, it has the reputation it deserves. It's an admirable invention for fast caffeine delivery, but you can get so much better flavor out of coffee that it's not even close.

No sense using our hands to belabor the point when grinding.

$55ish CAD total

You can have good coffee from any method.

To each their own of course, but If I am a very happy owner of multiple La Piccola Piccola machines and just order a box of ESE pads every couple of weeks.